Delio

Nourishing
vending, by design.

A curated mix of fresh, low-sugar, and plant-forward snacks, chosen with your team in mind and refreshed each week. No gimmicks. Just food that earns its shelf.

See the menu
200+
Better-for-you SKUs
< 8g
Average sugar per pack
1×/wk
Menu refresh cadence
Colorful nourishing veggie bowl
Now stocking · DFW
Overnight oats with fresh berries
Healthy meal prep
≤8g
added sugar
≥6g
protein
200+
SKUs

Real food, ready now.

A · 03
Greek yogurt cup

Greek yogurt cup

14g protein · 4g sugar

B · 11
Almond date bite

Almond date bite

6g protein · 8g fiber

C · 02
Cold brew · oat

Cold brew · oat

0g sugar · 110mg caffeine

D · 19
Seaweed crisps

Seaweed crisps

90 kcal · sea-salt finish

Every SKU clears four standards before it earns a slot.

01 / 04 Sugar floor

≤ 8g

Every snack on shelf clears an 8g added-sugar ceiling. No syrups masquerading as fruit.

Sugar floor
A
STANDARD · 01
Sugar floor
02 / 04 Protein anchor

≥ 6g

For functional shelves, every pick lands six grams of real protein or more — animal or plant.

Protein anchor
B
STANDARD · 02
Protein anchor
03 / 04 Sodium guard

< 200mg

A salt cap on chips, jerky, and savory bites. No half-day-of-sodium energy bars.

Sodium guard
C
STANDARD · 03
Sodium guard
04 / 04 Fiber & whole-grain

+

Bonus shelf-priority for whole grains, seeds, legumes, and produce-forward bakes.

Fiber & whole-grain
D
STANDARD · 04
Fiber & whole-grain
SUGAR FLOOR

Four honest shelves. No junk-food filler.

Plant-forward
Plant-forward
48
Protein bars, roasted legumes, jerky alternatives
Low-sugar
Low-sugar
62
Under 8g per serving, no artificial sweeteners
Fresh & chilled
Fresh & chilled
34
Overnight oats, yogurt cups, cold brew, crudité
Gluten-free
Gluten-free
41
Certified GF snacks, crackers, and meal bites

Fresh, every 48 hours.

A look at what's currently stocked across our DFW accounts. Rotations are weekly, sourcing is local when we can pull it off.

Fresh salad cups arranged on a table
In the machine
Farmers market produce
Sourcing · DFW farmers markets
Berries close-up
Produce of the week
Team member restocking fruit
Restock, every 48 hrs

A living menu, refreshed by people who taste it.

Healthy vending is only healthy if people actually eat it. Our route drivers, nutrition lead, and your office manager share the same spreadsheet. Popularity + nutrition decide the shelf.

01

Taste test

You and your team sample 8–12 candidates during onboarding. We track which packs win and which stay on the shelf.

02

Nutrition filter

Every SKU clears a nutritional floor: sugar, sodium, protein, fiber, clean-label ingredients.

03

Weekly refresh

Restocks rotate seasonal items and retire what nobody picked. No dust. No fifth-month-in-a-row granola bar.

04

Quarterly review

A standing check-in where we look at what sold, what stalled, and what your team asked for.

By the numbers

Our average snack has 62% less sugar than a standard vending bar.

Below: a side-by-side of a typical vending machine and the Delio shelf at the same account.

Average sugar per snack
22 g
8 g
typical vs. Delio
Plant-based protein options
2
38
on shelf
Fresh / chilled items
0
34
we add a fridge
Allergen labeling
Varies
100%
on every pack
"

Our office asked for healthier snacks for three years. We tried two other vendors and got oat bars with 28 grams of sugar. Delio actually understood the brief. The team uses the machine now.

MR
Mara Reyes
Head of People Ops · Forma Health, Frisco
Built for
Wellness-focused workplaces across DFW.
  • Healthcare
  • Tech
  • Fitness
  • Schools
  • Clinics
  • Wellness

The honest answers.

Each SKU clears a nutritional floor before it earns a slot: ≤8g added sugar, no artificial colors or hydrogenated oils, and ingredients you can recognize. We also stock functional products (electrolytes, probiotics, protein) reviewed by our staff nutrition lead.

Yes. Every customer gets a curation call during onboarding and a standing quarterly check-in. If your team loves a local bar we don't carry yet, we add it.

Every pack on the machine has front-of-package allergen labels. We flag gluten, dairy, tree nuts, peanuts, soy, and egg on our menu PDF for you to review.

They come back on the truck before expiration and get rotated out of your line-up. You are not charged for spoiled product.

Yes. We have a countertop micro-machine for teams of 15–40, and full vending towers for larger floors. We size to the space.

Ready when you are

Let's build a breakroom your team actually loves.

Free site assessment. No commitment. We come to you anywhere in Dallas-Fort Worth.

(614) 716-9068