Office Pantry · DFW
Snacks and drinks,
on the house.
A fully stocked, employer-paid pantry: coffee, snacks, cold drinks, and fresh grab-and-go, kept full by us so nobody has to think about it. The simplest perk your team will feel every single day.
What's on the shelf
A full pantry, curated to your team.
Tell us your headcount and preferences and we'll build the assortment. Swap anything, anytime, we learn what your office loves and lean into it.
Bean-to-cup brewers, cold brew on tap, a wall of teas, and everything to go with it.
From protein bars and nuts to the treats people actually reach for, a rotating, curated shelf.
Sparkling water, sodas, juices, and function drinks in a glass-front cooler, always full.
Fruit, yogurt, and refrigerated snacks delivered fresh and rotated before they turn.
How it works
Hands-off for you, full for them.
Pick a monthly per-head budget or a total spend. We design an assortment that fits it, and stays predictable.
Shelving, coolers, and a brewer if you need one. We deliver the first full stock and set the par levels.
Scheduled restocks, usually twice a week, with inventory tracked so it never runs dry and nothing expires.
A single, itemized monthly invoice. No petty cash, no runs to the warehouse store, no one on your team managing it.
Why a pantry
The most felt benefit you'll offer.
Unlike a benefit that shows up once a year, a stocked pantry is felt every coffee break, a small, constant signal that you look after your team.
For hybrid teams, free food and good coffee make the office the easy choice on the days it matters.
Buying at volume and managing it for you costs far less per head than most employers expect, and it replaces the scattered snack spend you already have.
Common Questions
Pantry service, answered.
What does an office pantry actually cost?
It's built around a budget you set: a monthly per-head amount or a total spend. We design the assortment to fit it, and buying at volume keeps the per-person cost lower than most employers expect.
How often do you restock?
Typically twice a week, adjusted to your usage. We track par levels per item so popular things never run out and fresh items are rotated before they expire.
Do we need to provide any equipment?
No. We provide and maintain the shelving, coolers, and coffee brewers as part of the service. All you provide is the space and a power outlet.
Can we mix a pantry with vending or a micro market?
Yes, many clients pair a free pantry for staples with a micro market or vending for wider selection. We'll design the combination that fits your space and budget.
Who manages inventory and reordering?
We do, end to end. You get a single itemized monthly invoice and never have to send anyone to a warehouse store or manage petty cash.
Or call us at (614) 716-9068.